Mexican Salad in a Burrito

Ingredients:

-2 Flour tortillas
-1 Cup shredded lettuce
-1/2 Cup chopped tomatoes
-1/4 Cup chopped onions
-10 Small, pitted black olives, sliced (3 tablespoons)
-2 Ounces shredded lowfat cheddar cheese (1/2 cup)
1 Teaspoon chili powder

Directions for making:

-Preheat oven to 350 degrees.
-Wrap tortillas tightly in aluminum foil and heat for 10 minutes.
-While tortillas are heating, combine lettuce, tomatoes, onions, olives, and cheddar cheese in a medium bowl. Sprinkle with chili powder and toss util evenly distributed.
-Divide vegetable mixture evenly onto warm tortillas. Add salsa or guacamole if desired, and wrap tortilla around filling.

Enjoy! =)