Last night, I was gifted with several spragues of rosemary, one of the four herbs in the song Scarborogh Fair.
At Ask Jeeves I typed: how to dry rosemary. The first non-advertisement site, How to Dry Herbs, recommends hanging long-stemmed herbs upside down and out of sunlight for 1-2 weeks. The family with whom I am living has their rosemary cut up and drying on cookie sheet.
Experiment time! Which drying method will yield the most flavorful dried rosemary?
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